Oreo Extravaganza Cake
Frosted with vanilla Italian meringue buttercream. After chilling the frosted cake, Belgian dark (69%) chocolate ganache was poured over the top, to create that ‘drip’ effect, and glaze the surface.
About
Before anything else, I am simply a lover of cakes. I do not own any the photos posted and all of them are properly credited by means of click-through links. Thank you very much and enjoy!:)Following
